Salmon Steak 2kg Pack
The middle cut from large superior quality farmed Scottish salmon. Looks very attractive on the plate but watch out for the bones.
Price: £25.00 (Save £1.50)
Min weight: 2kg
Species/Origin: Scotland (Farmed)
Available: All year round
Serving: Approx 8-10 steaks per pack
Use by (fresh): 2-3 days @ 5°C
Use by (frozen): Best before 2 months
Serving Suggestion:
Bake at 200°C/400°F/Gas Mark 6 for 15-20 minutes with butter and a sprinkling of herbs. Serve with a fresh parsley or sorrel sauce.
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