Ginger Salmon Stir Fry
454g / 1 lb Regal Salmon Fillets, fresh or defrosted1 tsp cornflour
1 tbsp ginger wine
1 tbsp rice wine vinegar
1 tbsp dark soy sauce
2 tbsp sunflower oil
1 bunch spring onions, sliced diagonally
2.5cm/1 inch pieces stem ginger, peeled and coarsely grated
200g / 7oz carrots, cut into strips
1 yellow pepper, sliced
1) Mix together the cornflour, ginger wine, vinegar and soy sauce, with 3 tablespoons of cold water.
2) Heat the oil in a wok or large frying pan until hot, add the spring onions and ginger and cook for 30 seconds. Add the carrots and pepper and stir fry for 3 - 4 minutes. Skin the salmon, cut into strips and cook for 3 – 4 minutes.
3) Add the sauce, stir and cook until the sauce thickens and starts to bubble and the vegetable take on a shine and the salmon cooked.
4) Serve with sesame oil tossed noodles.
Serves: 4
Provided By: Scottish Quality Salmon
