Oriental Sea Bass
Ingredients
1 x Regal Sea Bass Fish, fresh or defrosted
Handful spring onions, chopped
Chopped root ginger
Chopped garlic
2 Dashes soy sauce
2 tsps Sugar
Olive oil
Method
1) Score the fish on both sides and lay on a sheet of oiled foil.
2) Mix together all the remaining ingredients.
3) Spoon the mixture over both sides of the fish and into the cavity. Fold the sides of the foil up to form a parcel.
4) Bake in a preheated oven at 200°C for 25-30 minutes.
5) Serve as a centrepiece on a bed of noodles and crispy fried seaweed.
Serves: 2
Provided By: Regal Recipe
